Directions:
- In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, cumin, paprika, curry, cinnamon and pepper; shake well. Place oranges and onion in a shallow bowl. Drizzle with dressing; toss gently to coat. Sprinkle with cilantro. Serve with a slotted spoon. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.04 Kcal (348 kJ) | ||
| Calories from fat | 63.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Sodium | 2.52mg | 0% | |
| Potassium | 65.64mg | 1% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 161.4 Kcal (676 kJ) | ||
| Calories from fat | 123.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 11% | |
|---|---|---|---|
| Sodium | 4.9mg | 0% | |
| Potassium | 127.59mg | 1% | |
| Total Carbs | 8.83g | 2% | |
| Sugars | 4.78g | 10% | |
| Dietary Fiber | 1.63g | 3% | |
| Protein | 0.87g | 1% | |
| Vitamin C | 5.4mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 23.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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