Directions:
- In a bowl, dissolve gelatin in water. In a bowl, beat cream cheese until fluffy. Gradually blend in the hot gelatin mixture, beating on low speed until smooth. Stir in the milk; fold in whipped topping.
- Transfer to a 2-1/2-qt. serving bowl. Refrigerate for 4 hours or until firm. If desired, garnish with a flower made of cherry, mint and oranges. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.8 Kcal (129 kJ) | ||
| Calories from fat | 19.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 24.02mg | 1% | |
| Potassium | 19.03mg | 0% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 52.43 Kcal (220 kJ) | ||
| Calories from fat | 33.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 3% | |
|---|---|---|---|
| Cholesterol | 12.26mg | 2% | |
| Sodium | 40.89mg | 1% | |
| Potassium | 32.4mg | 0% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 3.76g | 9% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.97g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 31.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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