Directions:
- Preheat to 450°F.
- Combine first 3 ingredients in a medium bowl; sprinkle with cumin, cinnamon, salt, and pepper, tossing to coat carrots.
- Arrange carrot mixture in a single layer on a jelly-roll pan.
- Bake at 450° F for 13 minutes, turning once.
- Sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.7 Kcal (413 kJ) | ||
| Calories from fat | 64.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Sodium | 200.08mg | 8% | |
| Potassium | 233.1mg | 5% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 91.42 Kcal (383 kJ) | ||
| Calories from fat | 59.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 11% | |
|---|---|---|---|
| Sodium | 185.32mg | 8% | |
| Potassium | 215.91mg | 5% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 4.37g | 19% | |
| Dietary Fiber | 2.98g | 13% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 9.8mg | 18% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.3mg | 8% | |
| Calcium | 36.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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