Directions:
- In a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Stir in the beef, mayonnaise, salt and pepper. Chill.
- Prepare roll mix according to package directions. Divide dough into six portions; roll each portion into an 8-in. x 3-in. rectangle. Spoon 1/3 cup of egg mixture on half of each rectangle. Fold over and seal edges. Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
- Brush tops with milk. Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.27 Kcal (772 kJ) | ||
| Calories from fat | 148.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 25% | |
|---|---|---|---|
| Cholesterol | 128.78mg | 43% | |
| Sodium | 357.52mg | 15% | |
| Potassium | 92.5mg | 2% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 6.43g | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 291.37 Kcal (1220 kJ) | ||
| Calories from fat | 234.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 25% | |
|---|---|---|---|
| Cholesterol | 203.63mg | 43% | |
| Sodium | 565.32mg | 15% | |
| Potassium | 146.27mg | 2% | |
| Total Carbs | 4.62g | 1% | |
| Sugars | 1.03g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 10.17g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 6% | |
| Calcium | 43.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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