Orange Rice Cake Recipe

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Orange Rice Cake
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Ingredients
8
Count
Nutrition
338
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup white rice
  • 1 quart milk
  • 3/4 cup butter
  • 2 tbsp grated orange zest

Directions:

  1. Preheat oven to 350 then butter and flour a tube pan.
  2. Rinse rice under cold water then drain and cook rice in milk over medium low heat 15 minutes.
  3. Remove from heat and set aside.
  4. In medium bowl cream butter and sugar until light and fluffy.
  5. In separate bowl beat egg yolks on high speed until they are pale yellow and doubled in volume.
  6. Add egg yolks to butter mixture and blend well then add to rice mixture.
  7. Stir in orange zest and raisins.
  8. In medium bowl beat egg whites to stiff peak stage then gently fold whites into rice mixture.
  9. Bake at 350 for 50 minutes then cool on a wire rack 30 minutes before turning out.
  10. Cool completely then serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.39 Kcal (1417 kJ)
Calories from fat 145.67 Kcal
% Daily Value*
Total Fat 16.19g 25%
Cholesterol 120.4mg 40%
Sodium 103.12mg 4%
Potassium 295.32mg 6%
Total Carbs 39.59g 13%
Sugars 21.69g 87%
Dietary Fiber 0.66g 3%
Protein 9.42g 19%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 145.3mg 15%
Amount Per 100 g
Calories 174 Kcal (729 kJ)
Calories from fat 74.9 Kcal
% Daily Value*
Total Fat 8.32g 25%
Cholesterol 61.91mg 40%
Sodium 53.03mg 4%
Potassium 151.85mg 6%
Total Carbs 20.36g 13%
Sugars 11.15g 87%
Dietary Fiber 0.34g 3%
Protein 4.84g 19%
Vitamin C 1mg 3%
Vitamin A 0.1mg 6%
Iron 0.7mg 8%
Calcium 74.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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