Steamed Chestnut Cake Recipe

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Ingredients:

Serving

Directions:

Lightly butter the side of the pan and lay a sheet of wax paper along the bottom.
Soften butter to room temperature.
Cut up the chestnuts finely.
Knead the butter in a small mixing bowel, till creamy.
Add sugar little at a time and mix well until creamy.
Add egg yolks, vanilla and milk gradually, mixing well with each addtion.
Add chestnuts and breadcrumbs, mix briefly.
Place the bowl of egg whites inside another bowl, of ice water.
Beat the egg whites until they stiffen.
Fold chestnuts and bread crumbs mixture into egg white.
Mix with just a few strokes and pour into 10 inch tube pan.
Butter oneside od a sheet of alminum foil and cover the top of the tin with it (buttered side down).
Place the cake in a preheated steamer and steam on medium 30 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.17 Kcal (1592 kJ)
Calories from fat	174.96 Kcal
		% Daily Value*
Total Fat	19.44g	30%
Cholesterol	141.51mg	47%
Sodium	107.64mg	4%
Potassium	265.93mg	6%
Total Carbs	44.37g	15%
Sugars	20.9g	84%
Dietary Fiber	0.2g	1%
Protein	7.54g	15%
Vitamin C	14.4mg	24%
Vitamin A	0.2mg	7%
Iron	1.1mg	6%
Calcium	53.4mg	5%

Amount Per 100 g
Calories	245.31 Kcal (1027 kJ)
Calories from fat	112.89 Kcal
		% Daily Value*
Total Fat	12.54g	30%
Cholesterol	91.31mg	47%
Sodium	69.46mg	4%
Potassium	171.59mg	6%
Total Carbs	28.63g	15%
Sugars	13.49g	84%
Dietary Fiber	0.13g	1%
Protein	4.87g	15%
Vitamin C	9.3mg	24%
Vitamin A	0.1mg	7%
Iron	0.7mg	6%
Calcium	34.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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