Grand Marnier Souffle Recipe

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Ingredients:

Serving

2/3 cup sugar , plus additional for coating gratin dish
1 1/3 cups whole milk
8 tbsp unsalted butter
1/2 cup all-purpose flour
4 large eggs, separated , left a room temperature for 30 minutes
1/2 cup grand marnier
4 large egg whites , left a room temperature for 30 minutes
1/2 tsp salt
1/2 tsp cream of tartar

Directions:

Put a rack in middle of oven and preheat to 400°F.
Butter gratin dish (see above) and sprinkle with sugar, knocking off excess.
Bring milk just to a simmer in a small saucepan.Remove from heat.
Melt butter in a 2 to 3 quart saucepan over low heat. Stir in flour and cook, stirring, for 5 minutes to make roux.
Remove pan from heat and add milk in a steady stream, whisking constantly, then add remaining 2/3 cup sugar, whisking vigorously.
Cook mixture over low heat, whisking, until smooth, about 2 minutes.
Remove pan from heat and add egg yolks one at a time, whisking after each addition until incorporated.
Slowly whisk in Grand Marnier.
Cover mixture with a buttered round of wax paper and cool to room temperature.
Beat 8 whites with salt in a large bowl with an electric mixer at medium speed until frothy.
Add cream of tarter, increase speed to high, and beat until whites form stiff peaks. Stir one quarter of whites into yolk mixture to lighten it, then gently but thoroughly fold mixture into remaining whites.
Reserve 1 cup of mixture and transfer remainder to gratin dish. Mound reserved mixture in center.
Bake souffle until puffed and golden, 25 to 30 minutes.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.64 Kcal (1715 kJ)
Calories from fat	187.97 Kcal
		% Daily Value*
Total Fat	20.89g	32%
Cholesterol	165.79mg	55%
Sodium	303.14mg	13%
Potassium	223.83mg	5%
Total Carbs	43.75g	15%
Sugars	16.77g	67%
Dietary Fiber	3.13g	13%
Protein	13.13g	26%
Vitamin A	0.2mg	6%
Iron	2.2mg	12%
Calcium	92.8mg	9%

Amount Per 100 g
Calories	236.98 Kcal (992 kJ)
Calories from fat	108.74 Kcal
		% Daily Value*
Total Fat	12.08g	32%
Cholesterol	95.91mg	55%
Sodium	175.37mg	13%
Potassium	129.49mg	5%
Total Carbs	25.31g	15%
Sugars	9.7g	67%
Dietary Fiber	1.81g	13%
Protein	7.6g	26%
Vitamin A	0.1mg	6%
Iron	1.3mg	12%
Calcium	53.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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