Directions:
- Melt sugar in milk; boil slowly to obtain a light cream. Melt butter and add cornstarch. Mix well and add to the milk mixture gradually. Cook until evenly thickened. Remove from heat and add Grand Marnier and egg yolks slowly. Blend well. Beat egg whites until stiff, fold into egg yolk mixture. Pour into a 6 cup greased and sugared souffle dish.
- Sprinkle with sugar and bake in a 350 degree oven 25-30 minutes. Keep oven door closed until finished baking. Serve immediately. Can serve with a creme sauce if desired.
- Serves 6-8. Excellent ending to a special dinner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344 Kcal (1440 kJ) | ||
| Calories from fat | 137.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 134.03mg | 45% | |
| Sodium | 121.98mg | 5% | |
| Potassium | 191.32mg | 4% | |
| Total Carbs | 41.77g | 14% | |
| Sugars | 28.29g | 113% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 10.93g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 196.86 Kcal (824 kJ) | ||
| Calories from fat | 78.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 24% | |
|---|---|---|---|
| Cholesterol | 76.7mg | 45% | |
| Sodium | 69.8mg | 5% | |
| Potassium | 109.48mg | 4% | |
| Total Carbs | 23.9g | 14% | |
| Sugars | 16.19g | 113% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 6.25g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 55mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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