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Orange Rice Pudding With Minted Orange/Cranberry Glaze Recipe

Orange Rice Pudding With Minted Orange/Cranberry Glaze Recipe

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Orange Rice Pudding With Minted Orange/Cranberry Glaze

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Ingredients:

Serving

1 cup orange juice
1/2 cup dried cranberries
1/2 cup honey
2 sprigs fresh mint
1 cup half-and-half
1 cup milk
1/3 cup raw sugar
1/4 vanilla beans
2 tbsp orange zest, finely minced
3 eggs, beaten well
1 cup orange juice
3 cups basmati rice, cooked and still warm
1/2 cup dried cranberries (i used orange essence from trader joe's)
10 fresh mint sprigs

Directions:

ORANGE/CRANBERRY GLAZE: Place the orange juice and cranberries in a small saucepan. Bring to simmer over medium heat and reduce mixture by half. This should take about 15 minutes. Stir in the honey.
Rub the mint leaves vigorously between your fingers to release the natural oil then stir into the glaze.
Let mixture stand 10 minutes, then remove the mint.
PUDDING: In a medium size saucepan, place the half and half and milk. Add the raw sugar, vanilla bean or extract and orange zest.
Bring to a simmer over medium heat, stirring continually until the sugar is dissolved. Place the eggs in a medium mixing bowl. Now {{slowly}} pour the hot milk liquid into the eggs while whisking constantly until the liquid is absorbed. Next, whisk in the orange juice and stir in the hot rice and dried cranberries.
Pour the mixture back into the saucepan and cook over medium heat until the mixture becomes hot and slightly thickened, approximately 3-4 minutes. Keep stirring constantly to avoid scorching.
Preheat oven to 350 degrees. Spray or butter a 9x9 inch baking dish.
Pour the warm pudding into the prepared baking dish and bake in oven for 15 minutes, or until the pudding is {{softly}} set (the mixture should jiggle when dish is shaken.).
Use an ice cream scoop to portion out the pudding. Drizzle the prepared orange/cranberry glaze over each serving and garnish with fresh mint leaves if desired.
Each serving is approximately 7 ounces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.4 Kcal (1304 kJ)
Calories from fat	45.5 Kcal
		% Daily Value*
Total Fat	5.06g	8%
Cholesterol	58.55mg	20%
Sodium	41.03mg	2%
Potassium	228.22mg	5%
Total Carbs	63.97g	21%
Sugars	30.87g	123%
Dietary Fiber	1.57g	6%
Protein	5.83g	12%
Vitamin C	27.4mg	46%
Iron	28.8mg	160%
Calcium	72.5mg	7%

Amount Per 100 g
Calories	143.53 Kcal (601 kJ)
Calories from fat	20.97 Kcal
		% Daily Value*
Total Fat	2.33g	8%
Cholesterol	26.99mg	20%
Sodium	18.91mg	2%
Potassium	105.19mg	5%
Total Carbs	29.48g	21%
Sugars	14.23g	123%
Dietary Fiber	0.72g	6%
Protein	2.69g	12%
Vitamin C	12.6mg	46%
Iron	13.3mg	160%
Calcium	33.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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