Finnish Rhubarb Berry Pudding Recipe

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Finnish Rhubarb Berry Pudding
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Ingredients
6
Count
Nutrition
208
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/4 cups white sugar
  • 4 cups water
  • 2 tbsp cornstarch
  • 1 tbsp white sugar

Directions:

  1. In a saucepan over low heat, bring the rhubarb, sugar, and 2 cups of water to a boil. Simmer until rhubarb is soft.
  2. Mash the berries and add to the rhubarb. Add the rest of the water. Bring to a boil again and remove from heat.
  3. Mix the cornstarch and a bit of water separately. Add to the saucepan and let simmer for a few minutes. Remove from heat and let cool. Serve with a bit of granulated sugar sprinkled on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.74 Kcal (870 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Sodium 17.2mg 1%
Potassium 193.15mg 4%
Total Carbs 51.52g 17%
Sugars 41.09g 164%
Dietary Fiber 1.26g 5%
Protein 1.2g 2%
Vitamin C 4.9mg 8%
Iron 0.6mg 3%
Calcium 80.8mg 8%
Amount Per 100 g
Calories 51.85 Kcal (217 kJ)
Calories from fat 1.33 Kcal
% Daily Value*
Total Fat 0.15g 1%
Sodium 4.29mg 1%
Potassium 48.21mg 4%
Total Carbs 12.86g 17%
Sugars 10.26g 164%
Dietary Fiber 0.31g 5%
Protein 0.3g 2%
Vitamin C 1.2mg 8%
Iron 0.1mg 3%
Calcium 20.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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