Directions:
- Preheat oven to 350°. In a large saucepan, combine rhubarb, sugar, water and, if desired, food coloring. Cook over medium heat for 8-10 minutes or until rhubarb is tender; cool slightly. Transfer to a greased 13x9-in. baking dish; sprinkle with cake mix. Top with coconut and pecans. Drizzle with butter.
- Bake 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve with ice cream if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.51 Kcal (1539 kJ) | ||
| Calories from fat | 168.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 262.56mg | 11% | |
| Potassium | 131.15mg | 3% | |
| Total Carbs | 51.29g | 17% | |
| Sugars | 31.38g | 126% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 168.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 242.01 Kcal (1013 kJ) | ||
| Calories from fat | 110.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 29% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 7% | |
| Sodium | 172.9mg | 11% | |
| Potassium | 86.36mg | 3% | |
| Total Carbs | 33.78g | 17% | |
| Sugars | 20.67g | 126% | |
| Dietary Fiber | 1.4g | 8% | |
| Protein | 1.69g | 5% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 111.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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