Strawberry-Rhubarb Shortcakes Recipe

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Strawberry-Rhubarb Shortcakes
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Ingredients
16
Count
Nutrition
439
Calories
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Ingredients:

Directions:

  1. For Compote: Combine first 5 ingredients in heavy large saucepan or Dutch oven. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat to medium-low; cover and simmer until rhubarb is tender but some pieces remain intact, about 7 minutes. Remove from heat and add allspice. Cool completely. Stir in strawberries. Cover and refrigerate until well chilled, at least 3 hours or overnight.
  2. For biscuits: Position rack in center of oven and preheat to 400°F. Combine first 5 ingredients in medium bowl. Add butter and cut in using pastry blender or rub with fingertips until mixture resembles coarse meal. Add 3/4 cup plus 3 tablespoons cream and stir until dough comes together.
  3. Turn out dough onto lightly floured work surface and knead until smooth, about 6 turns. Flatten dough to 3/4-inch-thick round. Cut out rounds using 2 3/4-inch-diameter plain or scalloped cookie cutter. Gather dough scraps and shape into 3/4-inch-thick round. Cut out additional dough rounds.
  4. Transfer rounds to heavy large ungreased baking sheet. Bake until biscuits are puffed and golden, about 23 minutes. Transfer biscuits to rack and cool slightly. (Can be prepared 2 hours ahead. Rewarm biscuits in 350°F. oven just until heated through, about 5 minutes.)
  5. Cut biscuits in half. Place 1 bottom half on each plate. Spoon 1/4 cup compote over each. Top with large spoonful sweetened compote, then more whipped cream. Cover with biscuits tops. Garnish with mint sprigs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.1 Kcal (1838 kJ)
Calories from fat 219.06 Kcal
% Daily Value*
Total Fat 24.34g 37%
Cholesterol 73.89mg 25%
Sodium 91.53mg 4%
Potassium 413.96mg 9%
Total Carbs 52g 17%
Sugars 21.15g 85%
Dietary Fiber 1.78g 7%
Protein 4.42g 9%
Vitamin C 6.7mg 11%
Vitamin A 0.2mg 5%
Iron 1.1mg 6%
Calcium 163.7mg 16%
Amount Per 100 g
Calories 291.01 Kcal (1218 kJ)
Calories from fat 145.18 Kcal
% Daily Value*
Total Fat 16.13g 37%
Cholesterol 48.97mg 25%
Sodium 60.66mg 4%
Potassium 274.35mg 9%
Total Carbs 34.46g 17%
Sugars 14.02g 85%
Dietary Fiber 1.18g 7%
Protein 2.93g 9%
Vitamin C 4.5mg 11%
Vitamin A 0.1mg 5%
Iron 0.7mg 6%
Calcium 108.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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