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Rhubarb and Raspberry Jam Roly-Poly with Vanilla Custard Sauce Recipe

Rhubarb and Raspberry Jam Roly-Poly with Vanilla Custard Sauce Recipe

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Rhubarb and Raspberry Jam Roly-Poly with Vanilla Custard Sauce

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Ingredients

Count

Nutrition

666

Calories

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Ingredients:

Serving

1/2 lb fresh rhubarb , cut crosswise into 1/2-inch-thick slices (about 2 cups)
1/2 cup sugar
1 tbsp water
1/2 cup raspberry jam
2 cups all purpose flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp salt
10 tbsp (1 1/4 sticks) frozen unsalted butter
2/3 cup (or more) ice water
1 tbsp whipping cream beaten with 1 tbsp sugar (for glaze)
vanilla custard sauce

Directions:

For filling: Combine rhubarb, sugar, and 1 tablespoon water in medium saucepan. Stir over medium heat until sugar dissolves. Cover; cook until rhubarb softens to thick pulp, stirring often, about 8 minutes. Mix in jam; cool. do ahead Can be made 1 week ahead. Cover; chill.
For dough: Sift flour, sugar, baking powder, and salt into large bowl. Using large holes on box grater, grate frozen butter into bowl; stir to blend. Cover and freeze at least 15 minutes. DO AHEAD: Can be made 1 day ahead. Keep frozen.
Preheat oven to 400°F. Line large rimmed baking sheet with parchment paper. Add 2/3 cup ice water to flour mixture, tossing until soft dough forms, adding more ice water by tablespoonfuls if dough is stiff. Transfer to lightly floured surface; knead gently 5 or 6 turns (butter should remain in firm pieces). Roll out dough to 12x9-inch rectangle. Spread 6 tablespoons filling over dough, leaving 1-inch plain border on all sides. Starting at 1 long side, roll up jelly-roll style; seal seam. Place seam side down on prepared sheet. Seal ends. Brush glaze over pastry.
Bake pastry until golden (jam may leak out), about 30 minutes. Cool pastry briefly.
Cut roly-poly crosswise into 6 to 8 rounds. Serve warm with Vanilla Custard Sauce and remaining filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	665.72 Kcal (2787 kJ)
Calories from fat	189.23 Kcal
		% Daily Value*
Total Fat	21.03g	32%
Cholesterol	3.3mg	1%
Sodium	434.06mg	18%
Potassium	1079.19mg	23%
Total Carbs	113.6g	38%
Sugars	19.7g	79%
Dietary Fiber	11.2g	45%
Protein	10.79g	22%
Vitamin C	20.3mg	34%
Iron	3.6mg	20%
Calcium	217.6mg	22%

Amount Per 100 g
Calories	155.28 Kcal (650 kJ)
Calories from fat	44.14 Kcal
		% Daily Value*
Total Fat	4.9g	32%
Cholesterol	0.77mg	1%
Sodium	101.24mg	18%
Potassium	251.72mg	23%
Total Carbs	26.5g	38%
Sugars	4.59g	79%
Dietary Fiber	2.61g	45%
Protein	2.52g	22%
Vitamin C	4.7mg	34%
Iron	0.9mg	20%
Calcium	50.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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