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Strawberry Rhubarb Sauce Recipe

Strawberry Rhubarb Sauce Recipe

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Ingredients:

Serving

4 cups sliced fresh or frozen rhubarb, thawed
1 package (10 oz) frozen sweetened sliced strawberries, thawed
1/2 cup water
1/4 cup quick-cooking tapioca
1 cup sugar
4 drops red food coloring, optional

Directions:

In a 2-qt. microwave-safe dish, combine the fruit, water and tapioca Let stand for 5 minutes. Cover and microwave on high for 3-1/2 minutes. Stir; cook 2-1/2 minutes longer or until the rhubarb is tender. Stir in the sugar. Cover and microwave for 1-2 minutes. Stir in food coloring if desired. Serve warm or chilled. Yield: 4-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.46 Kcal (119 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.63mg	0%
Potassium	24.08mg	1%
Total Carbs	7.2g	2%
Sugars	4.98g	20%
Dietary Fiber	0.46g	2%
Protein	0.22g	0%
Vitamin C	1.5mg	2%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	86.77 Kcal (363 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.92mg	0%
Potassium	73.42mg	1%
Total Carbs	21.95g	2%
Sugars	15.2g	20%
Dietary Fiber	1.4g	2%
Protein	0.68g	0%
Vitamin C	4.5mg	2%
Iron	0.1mg	0%
Calcium	127.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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