Strawberry Orange Rhubarb Cake Recipe

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Strawberry Orange Rhubarb Cake
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
  2. Place the rhubarb and strawberries into a bowl. Stir in 2/3 cup of sugar until fruit is coated. Pour into the prepared pan and spread out to cover the bottom. In a medium bowl, beat the remaining sugar with the butter until light and fluffy, about 3 minutes. Mix in the egg, orange zest and vanilla. Combine the flour, baking powder, baking soda and salt; stir into the batter, alternating with the buttermilk. Pour the batter over the fruit in the dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2478.21 Kcal (10376 kJ)
Calories from fat 649.37 Kcal
% Daily Value*
Total Fat 72.15g 111%
Cholesterol 344.95mg 115%
Sodium 1234.1mg 51%
Potassium 2397.96mg 51%
Total Carbs 439.77g 147%
Sugars 291.6g 1166%
Dietary Fiber 21.55g 86%
Protein 35.85g 72%
Vitamin C 239mg 398%
Vitamin A 0.7mg 25%
Iron 8mg 44%
Calcium 821.9mg 82%
Amount Per 100 g
Calories 170.82 Kcal (715 kJ)
Calories from fat 44.76 Kcal
% Daily Value*
Total Fat 4.97g 111%
Cholesterol 23.78mg 115%
Sodium 85.07mg 51%
Potassium 165.29mg 51%
Total Carbs 30.31g 147%
Sugars 20.1g 1166%
Dietary Fiber 1.49g 86%
Protein 2.47g 72%
Vitamin C 16.5mg 398%
Vitamin A 0.1mg 25%
Iron 0.6mg 44%
Calcium 56.7mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.8
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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