Orange 'n' Red Onion Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Drizzled with a tangy dressing, this appealing salad makes a colorful and tasty alternative to the usual tossed salad. Plus, you can assemble it in minutes. âJodi Grable, Springfield, Missouri Ingredients:
4 cups torn romaine |
2 medium navel oranges, peeled and sectioned |
1 small red onion, sliced and separated into rings |
1/4 cup olive oil |
3 tablespoons red wine vinegar |
1 teaspoon sugar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. On a serving platter, arrange the romaine, oranges and onion. In a small bowl, whisk the remaining ingredients; drizzle over salad. Yield: 4 servings.
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