Directions:
- In a small bowl, dissolve gelatin in boiling water. Cool to room temperature; whisk in yogurt. Divide between two dessert dishes. Cover and chill for 4 hours or until firm. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.71 Kcal (187 kJ) | ||
| Calories from fat | 3.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 1% | |
| Sodium | 29.78mg | 1% | |
| Potassium | 3.46mg | 0% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 39.75 Kcal (166 kJ) | ||
| Calories from fat | 3.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 1% | |
| Sodium | 26.48mg | 1% | |
| Potassium | 3.07mg | 0% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 6.07g | 27% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 46.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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