Directions:
- In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
- Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
- In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.02 Kcal (1110 kJ) | ||
| Calories from fat | 246.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Cholesterol | 36mg | 12% | |
| Sodium | 52.98mg | 2% | |
| Potassium | 125.75mg | 3% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 331.83 Kcal (1389 kJ) | ||
| Calories from fat | 308.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.25g | 42% | |
|---|---|---|---|
| Cholesterol | 45.07mg | 12% | |
| Sodium | 66.34mg | 2% | |
| Potassium | 157.45mg | 3% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 1.79g | 6% | |
| Dietary Fiber | 2.7g | 9% | |
| Protein | 4.52g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 47.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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