Directions:
- In a large bowl, dissolve gelatin in 1 cup boiling water; set aside. In a small saucepan, combine marshmallows and remaining water. Cook over low heat until marshmallows are melted, stirring occasionally. Stir into gelatin. Refrigerate until partially set.
- In a large bowl, beat cream cheese until smooth. Beat in pineapple. Fold in the gelatin mixture, whipped cream, pecans and food coloring if desired. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.32 Kcal (948 kJ) | ||
| Calories from fat | 171.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 29% | |
|---|---|---|---|
| Cholesterol | 16.3mg | 5% | |
| Sodium | 29.12mg | 1% | |
| Potassium | 105.99mg | 2% | |
| Total Carbs | 14.11g | 5% | |
| Sugars | 9.6g | 38% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 263.46 Kcal (1103 kJ) | ||
| Calories from fat | 200.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 29% | |
|---|---|---|---|
| Cholesterol | 18.97mg | 5% | |
| Sodium | 33.9mg | 1% | |
| Potassium | 123.38mg | 2% | |
| Total Carbs | 16.42g | 5% | |
| Sugars | 11.18g | 38% | |
| Dietary Fiber | 2.09g | 7% | |
| Protein | 3.07g | 5% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 32.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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