Directions:
- Drain pineapple, reserving the juice. Set aside pineapple and 1/2 cup juice. Toss remaining juice with apple; drain. In a large bowl, combine chicken, grapes, pineapple and apple. Cover and refrigerate.
- In a saucepan, melt butter. Stir in flour, sugar and salt until smooth; gradually add lemon juice and the reserved pineapple juice. Bring to a boil; boil and stir for 2 minutes. Reduce heat. Add a small amount to egg yolks; return all to pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; chill for 10-15 minutes.
- Beat cream until stiff peaks form; fold into cooled dressing. Pour over chicken mixture; gently stir to coat. Chill for 1 hour.
- Serve in a lettuce-lined bowl. Sprinkle with almonds. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.26 Kcal (2505 kJ) | ||
| Calories from fat | 368.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.98g | 63% | |
|---|---|---|---|
| Cholesterol | 134.39mg | 45% | |
| Sodium | 1045.84mg | 44% | |
| Potassium | 531.2mg | 11% | |
| Total Carbs | 38.83g | 13% | |
| Sugars | 14.25g | 57% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 23.14g | 46% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 229.36 Kcal (960 kJ) | ||
| Calories from fat | 141.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 63% | |
|---|---|---|---|
| Cholesterol | 51.52mg | 45% | |
| Sodium | 400.96mg | 44% | |
| Potassium | 203.66mg | 11% | |
| Total Carbs | 14.89g | 13% | |
| Sugars | 5.46g | 57% | |
| Dietary Fiber | 0.83g | 9% | |
| Protein | 8.87g | 46% | |
| Vitamin C | 4.3mg | 19% | |
| Iron | 0.7mg | 10% | |
| Calcium | 28.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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