Three-Fruit Salad Recipe

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Ingredients:

Serving

1 can (20 oz) pineapple chunks
1/3 cup sugar
1 tbsp cornstarch
1 tbsp lemon juice
1/8 tsp salt
2 eggs, lightly beaten
1 to 2 small ripe bananas, sliced
1 cup halved seedless red grapes
1 cup miniature marshmallows
6 cups torn lettuce

Directions:

Drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine the sugar, cornstarch, lemon juice, salt and reserved juice until smooth. Bring to a boil over medium heat, stirring until sugar is dissolved.
Remove from the heat. Stir a small amount of hot juice mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Transfer to a small bowl; cool.
Just before serving, in a bowl, combine the bananas, grapes, marshmallows, pineapple and cooled dressing. Serve over lettuce. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.41 Kcal (667 kJ)
Calories from fat	19.8 Kcal
		% Daily Value*
Total Fat	2.2g	3%
Cholesterol	81.84mg	27%
Sodium	110.01mg	5%
Potassium	296.33mg	6%
Total Carbs	33.21g	11%
Sugars	23.58g	94%
Dietary Fiber	1.98g	8%
Protein	3.85g	8%
Vitamin C	7.8mg	13%
Iron	0.4mg	2%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	118.04 Kcal (494 kJ)
Calories from fat	14.66 Kcal
		% Daily Value*
Total Fat	1.63g	3%
Cholesterol	60.6mg	27%
Sodium	81.46mg	5%
Potassium	219.43mg	6%
Total Carbs	24.59g	11%
Sugars	17.46g	94%
Dietary Fiber	1.47g	8%
Protein	2.85g	8%
Vitamin C	5.8mg	13%
Iron	0.3mg	2%
Calcium	15mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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