Orange Glazed Pork Chops With Stuffing Recipe

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Ingredients:

Serving

6 oz stove top pork stuffing mix
1 1/2 cups hot water
2 tbsp butter, cut into small pieces
11 oz mandarin oranges, drained and roughly chopped
4 boneless pork chops, 1/2-inch thick
1/3 cup orange marmalade
1 tbsp dijon mustard

Directions:

Stir contents of stuffing mix, water, oranges, and butter together until just moistened. Spoon mixture into a 12 x8 baking dish. Top with chops.
Mix together marmalade and Dijon mustard. Spread on chops.
Bake at 375 for 40 minutes or until chops are cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.23 Kcal (1445 kJ)
Calories from fat	73.27 Kcal
		% Daily Value*
Total Fat	8.14g	13%
Cholesterol	30.11mg	10%
Sodium	1074.73mg	45%
Potassium	205.84mg	4%
Total Carbs	25.19g	8%
Sugars	25.15g	101%
Dietary Fiber	2.67g	11%
Protein	10.6g	21%
Vitamin C	27.9mg	47%
Vitamin A	0.1mg	2%
Iron	1.9mg	10%
Calcium	34.1mg	3%

Amount Per 100 g
Calories	125.71 Kcal (526 kJ)
Calories from fat	26.68 Kcal
		% Daily Value*
Total Fat	2.96g	13%
Cholesterol	10.96mg	10%
Sodium	391.36mg	45%
Potassium	74.96mg	4%
Total Carbs	9.17g	8%
Sugars	9.16g	101%
Dietary Fiber	0.97g	11%
Protein	3.86g	21%
Vitamin C	10.2mg	47%
Iron	0.7mg	10%
Calcium	12.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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