Orange Glazed Pork Chops With Stuffing |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I think I got this from a Stove Top ad or box. Either way, we enjoy it very much served with a green vegetable for an easy weeknight supper. Ingredients:
6 ounces stove top pork stuffing mix |
1 1/2 cups hot water |
2 tablespoons butter, cut into small pieces |
11 ounces mandarin oranges, drained and roughly chopped |
4 boneless pork chops, 1/2-inch thick |
1/3 cup orange marmalade |
1 tablespoon dijon mustard |
Directions:
1. Stir contents of stuffing mix, water, oranges, and butter together until just moistened. Spoon mixture into a 12 x8 baking dish. Top with chops.
2. Mix together marmalade and Dijon mustard. Spread on chops.
3. Bake at 375 for 40 minutes or until chops are cooked through.
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