Pork Chops With Horseradish-Maple Glaze Recipe

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Ingredients:

Serving

1 1/2 cups maple syrup
1/4 cup prepared horseradish, drained
1 tbsp dijon mustard
1 tbsp dried ancho chile powder
8 pork chops (6 oz. each, 1 inch thick )
olive oil

Directions:

Combine maple syrup, horseradish, mustard and chile powder.
Pour over pork chops in bowl, or resealable bag to marinate for 1 hour.
May be refrigerated, covered, for 1 day; use at room temperature.
Preheat a gas or charcoal grill to medium high.
Reserve 3/4 cups of glaze.
Brush the chops on both sides with olive oil and season with salt and pepper.
Grill for 3 to 4 minutes, brush with remaining glaze, and turn over.
Grill for another 3 to 4 minutes, brush, and turn again, for medium-well doneness.
Arrange chops on a serving platter and brush with the reserved 3/4 cup of glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.05 Kcal (1231 kJ)
Calories from fat	127.65 Kcal
		% Daily Value*
Total Fat	14.18g	22%
Cholesterol	15.31mg	5%
Sodium	70.27mg	3%
Potassium	217.04mg	5%
Total Carbs	41.16g	14%
Sugars	40.86g	163%
Dietary Fiber	0.45g	2%
Protein	2.15g	4%
Vitamin C	1.9mg	3%
Vitamin A	0.3mg	11%
Calcium	68.5mg	7%

Amount Per 100 g
Calories	323.62 Kcal (1355 kJ)
Calories from fat	140.49 Kcal
		% Daily Value*
Total Fat	15.61g	22%
Cholesterol	16.85mg	5%
Sodium	77.33mg	3%
Potassium	238.87mg	5%
Total Carbs	45.3g	14%
Sugars	44.97g	163%
Dietary Fiber	0.49g	2%
Protein	2.36g	4%
Vitamin C	2.1mg	3%
Vitamin A	0.4mg	11%
Calcium	75.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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