Creamy Almond Chicken Recipe

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Ingredients:

Serving

1/4 cup butter or margarine
2/3 cup sliced almonds
6 skinless, boneless chicken breasts
1/8 tsp ground black pepper
1 cup heavy cream
1 (10.75 oz) can campbell's condensed cream of chicken soup (regular or 98% fat free)
2 tbsp orange marmalade
1 tbsp dijon-style mustard
1/8 tsp crushed red pepper

Directions:

Melt 1 tablespoon butter in skillet. Add almonds and cook until browned. Remove almonds.
Place chicken between 2 sheets of plastic wrap and pound to even thickness. Season with pepper.
Melt remaining butter in skillet. Add chicken and cook until browned.
Add 1/2 cup toasted almonds, cream, soup, marmalade, mustard and red pepper. Cook 10 minutes or until sauce thickens. Garnish with remaining almonds. Serve with rice if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.16 Kcal (2090 kJ)
Calories from fat	277.42 Kcal
		% Daily Value*
Total Fat	30.82g	47%
Cholesterol	187.17mg	62%
Sodium	822.28mg	34%
Potassium	825.75mg	18%
Total Carbs	8.24g	3%
Sugars	5.11g	20%
Dietary Fiber	1.81g	7%
Protein	51.28g	103%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	67.1mg	7%

Amount Per 100 g
Calories	168.83 Kcal (707 kJ)
Calories from fat	93.83 Kcal
		% Daily Value*
Total Fat	10.43g	47%
Cholesterol	63.31mg	62%
Sodium	278.12mg	34%
Potassium	279.29mg	18%
Total Carbs	2.79g	3%
Sugars	1.73g	20%
Dietary Fiber	0.61g	7%
Protein	17.34g	103%
Vitamin C	0.2mg	1%
Iron	0.2mg	3%
Calcium	22.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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