Directions:
- In a small skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute carrot and onion until tender; transfer to a large bowl. Stir in stuffing cubes, parsley, savory, pepper and bacon.
- Dissolve 1/4 teaspoon bouillon in hot water; pour over stuffing mixture and gently toss to moisten. Spoon into hens. Tuck wings under hens; tie legs together.
- Place on a greased rack in a roasting pan. Lightly brush hens with oil; loosely cover with foil. Bake at 375° for 30 minutes.
- Meanwhile, in a saucepan, bring the wine, 2 tablespoons orange juice and butter to a boil. Remove from the heat; set aside 1/4 cup for sauce and keep warm.
- Brush remaining mixture over hens. Bake 40-50 minutes longer or until meat juices run clear and a thermometer inserted in stuffing reads 165°, brushing every 15 minutes with glaze.
- For sauce, in a small saucepan, combine the brown sugar, cornstarch, and remaining bouillon and orange juice until smooth. Stir in reserved glaze. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with hens. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.75 Kcal (4035 kJ) | ||
| Calories from fat | 379.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.16g | 65% | |
|---|---|---|---|
| Cholesterol | 352.66mg | 118% | |
| Sodium | 718.4mg | 30% | |
| Potassium | 1575.94mg | 34% | |
| Total Carbs | 46.4g | 15% | |
| Sugars | 15.29g | 61% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 78.56g | 157% | |
| Vitamin C | 60.2mg | 100% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 12.8mg | 71% | |
| Calcium | 368.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 126 Kcal (528 kJ) | ||
| Calories from fat | 49.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 65% | |
|---|---|---|---|
| Cholesterol | 46.11mg | 118% | |
| Sodium | 93.92mg | 30% | |
| Potassium | 206.04mg | 34% | |
| Total Carbs | 6.07g | 15% | |
| Sugars | 2g | 61% | |
| Dietary Fiber | 0.65g | 20% | |
| Protein | 10.27g | 157% | |
| Vitamin C | 7.9mg | 100% | |
| Vitamin A | 0.2mg | 51% | |
| Iron | 1.7mg | 71% | |
| Calcium | 48.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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