Directions:
- Cook all ingredients in a small saucepan over low heat until sugar dissolves. Bring to a boil; reduce heat, and simmer 1 minute.
- Remove from heat; let stand 15 minutes. Remove and discard ginger and orange rind. Cool syrup; chill 1 hour or up to 3 days.
- Note: Remove rind from an orange using a vegetable peeler or paring knife. Avoid the white, bitter pith as much as possible.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.21 Kcal (2011 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 6.34mg | 0% | |
| Potassium | 67.12mg | 1% | |
| Total Carbs | 123.15g | 41% | |
| Sugars | 118.55g | 474% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 185.21 Kcal (775 kJ) | ||
| Calories from fat | 0.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 2.45mg | 0% | |
| Potassium | 25.89mg | 1% | |
| Total Carbs | 47.5g | 41% | |
| Sugars | 45.72g | 474% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 2mg | 8% | |
| Calcium | 7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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