Directions:
- In a large saucepan over medium heat, dissolve sugar in water. Remove from the heat. Stir in the juices; strain to remove pulp. Add enough water or ice to measure 1 gallon; stir well. Yield: 16 servings (4 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.26 Kcal (273 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.35mg | 0% | |
| Potassium | 75.25mg | 2% | |
| Total Carbs | 16.75g | 6% | |
| Sugars | 15.14g | 61% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 28.1mg | 47% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 65.34 Kcal (274 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.35mg | 0% | |
| Potassium | 75.34mg | 2% | |
| Total Carbs | 16.77g | 6% | |
| Sugars | 15.16g | 61% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 28.2mg | 47% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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