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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make this citrusy-sweet syrup up to three days ahead. It's also tasty swirled into unsweetened iced tea. Ingredients:
1 cup sugar |
1/2 cup water |
2 tablespoons chopped fresh ginger |
2 teaspoons orange rind |
1/4 teaspoon lemon juice |
Directions:
1. Cook all ingredients in a small saucepan over low heat until sugar dissolves. Bring to a boil; reduce heat, and simmer 1 minute.
2. Remove from heat; let stand 15 minutes. Remove and discard ginger and orange rind. Cool syrup; chill 1 hour or up to 3 days.
3. Note: Remove rind from an orange using a vegetable peeler or paring knife. Avoid the white, bitter pith as much as possible.
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