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Strawberry-Black Pepper Sorbet Recipe

Strawberry-Black Pepper Sorbet Recipe

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Ingredients

Count

Nutrition

125

Calories

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Ingredients:

Serving

1 cup sugar
1 cup water
2 tbsp coarsely crushed black peppercorns
6 cups sliced strawberries (about 2 lb)
2 tbsp fresh lemon juice

Directions:

Combine sugar and water in a small saucepan; bring to a boil, stirring occasionally until sugar dissolves. Remove from heat. Stir in peppercorns; let stand 20 minutes.
Drain sugar syrup through a fine sieve into a bowl; discard solids. Place half of sugar syrup, half of sliced strawberries, and fresh lemon juice in a blender, and process until smooth. Pour pureed mixture into a bowl. Repeat the procedure with remaining sugar syrup and sliced strawberries.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 4 hours or until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.62 Kcal (522 kJ)
Calories from fat	12.26 Kcal
		% Daily Value*
Total Fat	1.36g	2%
Cholesterol	1.09mg	0%
Sodium	27.52mg	1%
Potassium	80.82mg	2%
Total Carbs	29.92g	10%
Sugars	28.06g	112%
Dietary Fiber	1.51g	6%
Protein	0.78g	2%
Vitamin C	32mg	53%
Iron	0.8mg	4%
Calcium	11mg	1%

Amount Per 100 g
Calories	113.18 Kcal (474 kJ)
Calories from fat	11.14 Kcal
		% Daily Value*
Total Fat	1.24g	2%
Cholesterol	0.99mg	0%
Sodium	25mg	1%
Potassium	73.4mg	2%
Total Carbs	27.17g	10%
Sugars	25.48g	112%
Dietary Fiber	1.37g	6%
Protein	0.71g	2%
Vitamin C	29.1mg	53%
Iron	0.7mg	4%
Calcium	10mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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