Directions:
- In a large saucepan over medium heat, dissolve sugar in water. Remove from the heat. Stir in the juices; strain to remove pulp. Add enough water or ice to measure 1 gallon; stir well. Yield: 4 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.42 Kcal (245 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.2mg | 0% | |
| Potassium | 44.87mg | 1% | |
| Total Carbs | 15.23g | 5% | |
| Sugars | 13.92g | 56% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 20.5mg | 34% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.99 Kcal (289 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.95mg | 0% | |
| Potassium | 52.99mg | 1% | |
| Total Carbs | 17.99g | 5% | |
| Sugars | 16.44g | 56% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 24.2mg | 34% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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