Directions:
- In small saucepan bring sugar and 1/3 cup water to a boil. Reduce heat and simmer until sugar is dissolved.
- Remove fron heat and let cool.
- Pit cherries: puree in blender and strain through a fine sieve, disgarding solids.
- Mix in sugar syrup, Kirsh and lemon.
- Freeze according to you ice cream makers instructions OR pour into a cake pan and freeze to almost solid, then break up and puree in food processor. Scrape airtight container and freeze until firm).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.73 Kcal (292 kJ) | ||
| Calories from fat | 1.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 3.44mg | 0% | |
| Potassium | 102.43mg | 2% | |
| Total Carbs | 17.24g | 6% | |
| Sugars | 15.53g | 62% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 3.8mg | 6% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.17 Kcal (419 kJ) | ||
| Calories from fat | 2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 4.94mg | 0% | |
| Potassium | 147.13mg | 2% | |
| Total Carbs | 24.76g | 6% | |
| Sugars | 22.31g | 62% | |
| Dietary Fiber | 1.3g | 4% | |
| Protein | 0.95g | 1% | |
| Vitamin C | 5.4mg | 6% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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