Directions:
- To crush the peppercorns, use a mortar and pestle, the side of a chef's knife, or the bottom of a heavy pan or skillet.
- Combine sugar and water in a small saucepan; bring to a boil, stirring occasionally until sugar dissolves. Remove from heat. Stir in peppercorns; let stand 20 minutes.
- Drain sugar syrup through a fine sieve into a bowl; discard solids or NOT. Place half of sugar syrup, half of sliced strawberries, and fresh lemon juice in a blender, and process until smooth. Pour pureed mixture into a bowl. Repeat the procedure with remaining sugar syrup and sliced strawberries.
- Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 4 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.23 Kcal (1043 kJ) | ||
| Calories from fat | 24.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Cholesterol | 2.19mg | 1% | |
| Sodium | 55.04mg | 2% | |
| Potassium | 161.64mg | 3% | |
| Total Carbs | 59.84g | 20% | |
| Sugars | 56.12g | 224% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 64mg | 107% | |
| Iron | 1.5mg | 8% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.18 Kcal (474 kJ) | ||
| Calories from fat | 11.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 4% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 1% | |
| Sodium | 25mg | 2% | |
| Potassium | 73.4mg | 3% | |
| Total Carbs | 27.17g | 20% | |
| Sugars | 25.48g | 224% | |
| Dietary Fiber | 1.37g | 12% | |
| Protein | 0.71g | 3% | |
| Vitamin C | 29.1mg | 107% | |
| Iron | 0.7mg | 8% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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