Gingery Cilantro Dip Recipe

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Gingery Cilantro Dip
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Ingredients:

Directions:

  1. In a blender, puree cilantro, ginger, canola oil, rice vinegar, low-sodium soy sauce, and sesame oil. Serve with cooked shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1101.72 Kcal (4613 kJ)
Calories from fat 1066.72 Kcal
% Daily Value*
Total Fat 118.52g 182%
Sodium 1075.73mg 45%
Potassium 279.96mg 6%
Total Carbs 12.14g 4%
Sugars 1.64g 7%
Dietary Fiber 1.41g 6%
Protein 2.65g 5%
Vitamin C 3.6mg 6%
Iron 1.2mg 7%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 446.32 Kcal (1869 kJ)
Calories from fat 432.14 Kcal
% Daily Value*
Total Fat 48.02g 182%
Sodium 435.79mg 45%
Potassium 113.41mg 6%
Total Carbs 4.92g 4%
Sugars 0.67g 7%
Dietary Fiber 0.57g 6%
Protein 1.07g 5%
Vitamin C 1.5mg 6%
Iron 0.5mg 7%
Calcium 6.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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