1/2 cup fresh orange juice (about 2 oranges) |
2 tablespoons minced green onions |
1 tablespoon minced peeled fresh ginger |
1 tablespoon minced fresh cilantro |
2 tablespoons rice vinegar |
2 tablespoons low-sodium soy sauce |
1 tablespoon vegetable oil |
2 teaspoons grated orange rind |
1 minced hot red chile (optional) |
1 pound large shrimp, peeled and deveined |
2 oranges, peeled, cut in half and quartered |
cooking spray |