Orange-Ginger Shrimp Skewers

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Instead of grilling this recipe in a pan, you can cook the skewers under the broiler.

Ingredients:

1/2 cup fresh orange juice (about 2 oranges)

2 tablespoons minced green onions

1 tablespoon minced peeled fresh ginger

1 tablespoon minced fresh cilantro

2 tablespoons rice vinegar

2 tablespoons low-sodium soy sauce

1 tablespoon vegetable oil

2 teaspoons grated orange rind

1 minced hot red chile (optional)

1 pound large shrimp, peeled and deveined

2 oranges, peeled, cut in half and quartered

cooking spray

Directions:

1. Combine first 9 ingredients in a bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator 15 minutes.
2. Remove shrimp from dish, reserving marinade. Thread shrimp and orange quarters alternately onto each of 8 (8-inch) skewers.
3. Heat large grill pan coated with cooking spray over medium-high heat. Cook skewers 4 minutes on each side or until done, basting with reserved marinade.

By RecipeOfHealth.com