Directions:
- Combine the first 6 ingredients in a shallow dish or zip lock freezer bag; add chicken.
- Cover or seal, and chill at least 1 hour, turning chicken occasionally.
- Remove chicken thighs from marinade; discard marinade.
- Grill, covered w/ grill lid, over med-high heat for 4 minutes on each side or until done.
- Garnish with cilantro and orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.7 Kcal (631 kJ) | ||
| Calories from fat | 127.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 10% | |
| Sodium | 392.72mg | 16% | |
| Potassium | 75.83mg | 2% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277.11 Kcal (1160 kJ) | ||
| Calories from fat | 234.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 22% | |
|---|---|---|---|
| Cholesterol | 54.74mg | 10% | |
| Sodium | 722.17mg | 16% | |
| Potassium | 139.45mg | 2% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 1.8g | 4% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 6.91g | 8% | |
| Vitamin C | 10.1mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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