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Korean Spicy Marinated Pork (Dae Ji Bool Gogi) Recipe

Korean Spicy Marinated Pork (Dae Ji Bool Gogi) Recipe

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Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

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Ingredients:

Serving

1/4 cup rice wine vinegar
2 tbsp soy sauce
1/2 cup gochujang (korean hot pepper paste)
3 tbsp minced garlic
3 tbsp minced fresh ginger root
2 tbsp red pepper flakes
1/2 tsp black pepper
3 tbsp white sugar
3 green onions , cut into 2 inch pieces
1/2 yellow onion, cut into 1/4-inch thick rings
1 (2 lb) pork loin , cut into 1/4 inch slices
1/4 cup canola oil

Directions:

Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.65 Kcal (915 kJ)
Calories from fat	108.25 Kcal
		% Daily Value*
Total Fat	12.03g	19%
Cholesterol	33.45mg	11%
Sodium	634.18mg	26%
Potassium	275.26mg	6%
Total Carbs	15.76g	5%
Sugars	8.42g	34%
Dietary Fiber	1.46g	6%
Protein	13.79g	28%
Vitamin C	5.4mg	9%
Iron	0.8mg	4%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	185.87 Kcal (778 kJ)
Calories from fat	92.02 Kcal
		% Daily Value*
Total Fat	10.22g	19%
Cholesterol	28.44mg	11%
Sodium	539.1mg	26%
Potassium	233.99mg	6%
Total Carbs	13.4g	5%
Sugars	7.16g	34%
Dietary Fiber	1.24g	6%
Protein	11.72g	28%
Vitamin C	4.6mg	9%
Iron	0.7mg	4%
Calcium	18mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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