Orange Ginger Chicken Stir-Fry With Balsamic Vinegar Recipe

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Orange Ginger Chicken Stir-Fry With Balsamic Vinegar
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Ingredients:

Directions:

  1. Season chicken with salt and pepper. Stir cornstarch with half the soy sauce, 1 teaspoons balsamic vinegar and hot pepper flakes until smooth. Coat chicken in soy mixture and let sit for 5 minutes. Meanwhile, cook rice according to package instructions.
  2. Stir orange-ginger sauce with the remaining soy sauce and balsamic vinegar and 1/3 cup water. Heat half the oil in a large, nonstick skillet over medium-high heat. Add chicken and cook, stirring until evenly browned. Remove from pan and reserve.
  3. Add remaining oil and frozen vegetables to skillet; stir-fry on high for 5 minutes. Add reserved chicken and sauce mixture. Cook, stirring, until vegetables are well coated and chicken is fully cooked. Remove from heat and top with green onions. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.01 Kcal (2495 kJ)
Calories from fat 74.53 Kcal
% Daily Value*
Total Fat 8.28g 13%
Cholesterol 69.62mg 23%
Sodium 1158.55mg 48%
Potassium 353.87mg 8%
Total Carbs 97.09g 32%
Sugars 17.28g 69%
Dietary Fiber 2.52g 10%
Protein 31.39g 63%
Iron 0.2mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 162.28 Kcal (679 kJ)
Calories from fat 20.29 Kcal
% Daily Value*
Total Fat 2.25g 13%
Cholesterol 18.96mg 23%
Sodium 315.45mg 48%
Potassium 96.35mg 8%
Total Carbs 26.44g 32%
Sugars 4.71g 69%
Dietary Fiber 0.69g 10%
Protein 8.55g 63%
Iron 0.1mg 1%
Calcium 2.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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