Directions:
- Trim Fat From Steak.
- Slice across the grain in 1/8 inch thick strips; cut into 2-inch lengths.
- Cut carrots into 1/4 inch pieces.
- Using zester, peel rind of oranges into long, narrow strips.
- Squeeze oranges to make 1/3 cup of juice.
- Whisk together half of the rind, the juice, oyster and soy sauces, sherry, cornstarch and pepper sauce.
- In bowl, combine beef with 2 TBS of the sauce and let stand for 20 minutes.
- In wok, heat half of the oil over high heat; stir fry beef in batches for 1- 2 minutes or until browned but still pink inside.
- Transfer to plate.
- Add remaining oil, ginger and garlic to wok.
- Stir-fry over medium-high heat for 30 seconds or until golden brown.
- Add carrots and 1/4 cup water.
- Cover and cook for 2 more minutes.
- Meanwhile, halve snow peas diagonally.
- Stir into wok with beef and remaining sauce; bring to boil and cook uncovered for 1- 2 minutes or until thickened.
- Top with remaining rind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.36 Kcal (1999 kJ) | ||
| Calories from fat | 122.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 21% | |
|---|---|---|---|
| Cholesterol | 89.57mg | 30% | |
| Sodium | 2155.11mg | 90% | |
| Potassium | 930.27mg | 20% | |
| Total Carbs | 31.93g | 11% | |
| Sugars | 12.37g | 49% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 38.24g | 76% | |
| Vitamin C | 70mg | 117% | |
| Vitamin A | 1.9mg | 65% | |
| Iron | 113.7mg | 632% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 107.67 Kcal (451 kJ) | ||
| Calories from fat | 27.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 21% | |
|---|---|---|---|
| Cholesterol | 20.2mg | 30% | |
| Sodium | 486.08mg | 90% | |
| Potassium | 209.82mg | 20% | |
| Total Carbs | 7.2g | 11% | |
| Sugars | 2.79g | 49% | |
| Dietary Fiber | 1.12g | 20% | |
| Protein | 8.63g | 76% | |
| Vitamin C | 15.8mg | 117% | |
| Vitamin A | 0.4mg | 65% | |
| Iron | 25.7mg | 632% | |
| Calcium | 22.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Buffalo Chicken Burger
Sliced carrots, Ground white-meat chicken and 11 more.. -
Thai Chicken with Mushrooms, Green Beans and Basil
Oyster sauce, Soy sauce, Cooking wine, Chicken broth and 9 more.. -
Sweet and Sour Stir-Fry Chicken
Cornstarch and 6 more.. -
Carrots With Garlic Glaze
Carrot , cut into julienne strips (3 cups), Water and 8 more.. -
Chicken & Vegetables Stir-Fry
Carrot, Broccoli, Chicken, Chicken stock, Zucchini, Onion and 7 more.. -
Thai Spicy Rice & Pork
Rice, steamed, Pork tenderloin, Green pepper, Red pepper and 15 more.. -
Deep Fried Taro/Yam Puffs
Taro and yams, Wheat starch (tang mein flour) and 23 more.. -
Dim Sum Steamed Pork Buns
Dough, Plain flour, Baking powder, Lard, Warm water and 14 more.. -
Stir-Fried Beef With Bok Choy
Beef flank steak or 1 lb boneless sirloin steak and 17 more.. -
Beef and Napa Cabbage Stir-Fry
Soy sauce, Rice vinegar (not seasoned ), Oyster sauce and 7 more.. -
Minced Chicken with Vegetables in Lettuce Cups
Boston lettuce leaves, washed and spun dry, Hoisin sauce and 15 more.. -
Spicy Stir-Fried Chicken with Cashews
Boneless skinless chicken breast half, Oyster sauce and 10 more.. -
Kung Pao Chicken
Chicken breast, diced, Dried chilies and 19 more.. -
Beef and Snow Peas with Panfried Noodles
Fresh chinese-style noodles (or 8 ounces dried noodles) and 10 more.. -
Stir-Fried Pork With Sweet and Sour Sauce
Pork loin (boneless ), Cornstarch, Salt and 15 more..
Also Try
-
-
-
Orange Ginger Chicken and Veggies
Cornstarch, Ground ginger, Reduced-sodium chicken broth and 13 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
