Directions:
- In a medium bowl, soak gelatin in cold water for 5 minutes. Add boiling water, stirring until gelatin dissolves.
- To 3 tablespoons of the orange juice add the orange and lemon zest; set aside for 5 minutes.
- Strain the zest out of the orange juice and discard the zest. To the gelatin add all of the orange juice, sugar, lemon juice and salt. Stir until well blended and set aside to cool.
- Pour cooled mixture into a 4-cup mold which has been rinsed in cold water. Cover and refrigerate to congeal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.32 Kcal (403 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.64mg | 1% | |
| Potassium | 167.33mg | 4% | |
| Total Carbs | 23.82g | 8% | |
| Sugars | 21.1g | 84% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 45mg | 75% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 59.36 Kcal (249 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.49mg | 1% | |
| Potassium | 103.12mg | 4% | |
| Total Carbs | 14.68g | 8% | |
| Sugars | 13g | 84% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.5g | 2% | |
| Vitamin C | 27.7mg | 75% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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