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Blood Orange Jelly with Brandied Whipped Cream Recipe

Blood Orange Jelly with Brandied Whipped Cream Recipe

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Blood Orange Jelly with Brandied Whipped Cream

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Ingredients:

Serving

2 (1/4-oz) envelopes unflavored gelatin
1/2 cup water
4 cups strained fresh blood orange juice (from about 2 dozen blood oranges)
3 tbsp sugar
accompaniment: brandied whipped cream

Directions:

Sprinkle gelatin over water in a large bowl and let soften 1 minute.
Bring 1 cup juice just to a boil and add to gelatin mixture. Add sugar and a pinch of salt, stirring until sugar and gelatin are dissolved. Stir in remaining 3 cups juice. Pour mixture into mold and chill, uncovered, until set, about 8 hours.
To unmold, dip mold into a bowl of hot water for just a few seconds. Shake mold from side to side, then invert onto a serving plate.
Cooks' note: Blood oranges can be expensive. To cut costs, you could substitute 2 cups strained regular orange juice for 2 cups blood orange juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.72 Kcal (380 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.79mg	0%
Potassium	330.75mg	7%
Total Carbs	20.53g	7%
Sugars	17.15g	69%
Protein	1.84g	4%
Vitamin C	82.7mg	138%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	45.69 Kcal (191 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.41mg	0%
Potassium	166.6mg	7%
Total Carbs	10.34g	7%
Sugars	8.64g	69%
Protein	0.93g	4%
Vitamin C	41.6mg	138%
Calcium	10.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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