Directions:
- In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute.
- In a large saucepan, bring cider to a boil; stir in the gelatin mixture and sugar until dissolved. stir in lemon juice, cloves and salt. Pour into a large bowl. Refrigerate until slightly thickened, about 1 hour.
- Fold in apples, walnuts and celery. Pour into a 1-qt.dish or individual dishes. Refrigerate until firm, about 2 hours.
- For topping, in a small bowl, combine the sour cream, mayonnaise and sugar until blended. Dollop over salad; sprinkle with cinnamon. Serve with cinnamon sticks if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.67 Kcal (1100 kJ) | ||
| Calories from fat | 145.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 13.91mg | 5% | |
| Sodium | 114.73mg | 5% | |
| Potassium | 269.34mg | 6% | |
| Total Carbs | 28.05g | 9% | |
| Sugars | 22.72g | 91% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.67 Kcal (547 kJ) | ||
| Calories from fat | 72.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 25% | |
|---|---|---|---|
| Cholesterol | 6.92mg | 5% | |
| Sodium | 57.07mg | 5% | |
| Potassium | 133.99mg | 6% | |
| Total Carbs | 13.95g | 9% | |
| Sugars | 11.3g | 91% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 1.9g | 8% | |
| Vitamin C | 3.9mg | 13% | |
| Iron | 0.2mg | 2% | |
| Calcium | 31.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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