Directions:
- Preheat oven to 350 degrees.
- Beat salad dressing, cake mix, whipped topping mix, juice, eggs and grated orange peel at medium speed with electric mixer for 2 minutes. Pour into greased and floured 10-inch bundt pan.
- Bake for 35 to 40 minutes or until wooden toothpick inserted near center comes out clean. Let stand 10 minutes; remove from pan. Cool.
- Stir together powdered sugar and mil until smooth. Drizzle over cake, Decorate with sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.65 Kcal (3034 kJ) | ||
| Calories from fat | 261.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.05g | 45% | |
|---|---|---|---|
| Cholesterol | 55.02mg | 18% | |
| Sodium | 1017.98mg | 42% | |
| Potassium | 1203.17mg | 26% | |
| Total Carbs | 111.88g | 37% | |
| Sugars | 42.94g | 172% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 357.3 Kcal (1496 kJ) | ||
| Calories from fat | 128.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 45% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 18% | |
| Sodium | 501.93mg | 42% | |
| Potassium | 593.24mg | 26% | |
| Total Carbs | 55.17g | 37% | |
| Sugars | 21.17g | 172% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 4.59g | 19% | |
| Vitamin C | 4.9mg | 16% | |
| Iron | 0.4mg | 4% | |
| Calcium | 63.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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