Directions:
- Dissolve the gelatin in 1 C boiling water.
- Add 1 C cold water and let set up for 5 minutes.
- Using an electric mixer, beat dry pudding mix into the jello until well blended. May have to set up for 5 minutes in refrigerator.
- Fold in mandarin oranges and cool whip.
- Chill either in a bowl or in individual mousse dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.88 Kcal (37 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 18.43mg | 1% | |
| Potassium | 6.43mg | 0% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 46.99 Kcal (197 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 97.53mg | 1% | |
| Potassium | 34mg | 0% | |
| Total Carbs | 8.33g | 1% | |
| Sugars | 4.92g | 4% | |
| Dietary Fiber | 0.5g | 0% | |
| Protein | 1.91g | 1% | |
| Vitamin C | 8.5mg | 3% | |
| Iron | 17mg | 18% | |
| Calcium | 34.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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