E-Z Italian Cheesecake Recipe

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E-Z Italian Cheesecake
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Ingredients
6
Count
Nutrition
321
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease 9x13 pan.
  3. Prepare cake mix according to package directions, Pour batter into Greased 9x13 pan.
  4. Mix together Ricotta cheese,sugar,eggs and vanilla. Pour over cake batter mixture.
  5. Bake in 350 degree oven for 60-70 minutes or until brown.
  6. Let cool, Cut into squares.
  7. Sprinkle with powdered sugar (**optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.96 Kcal (1344 kJ)
Calories from fat 99.8 Kcal
% Daily Value*
Total Fat 11.09g 17%
Cholesterol 69.83mg 23%
Sodium 327.17mg 14%
Potassium 103.75mg 2%
Total Carbs 46.04g 15%
Sugars 7.4g 30%
Dietary Fiber 0.44g 2%
Protein 9.85g 20%
Iron 0.7mg 4%
Calcium 191.3mg 19%
Amount Per 100 g
Calories 269.25 Kcal (1127 kJ)
Calories from fat 83.73 Kcal
% Daily Value*
Total Fat 9.3g 17%
Cholesterol 58.58mg 23%
Sodium 274.46mg 14%
Potassium 87.04mg 2%
Total Carbs 38.62g 15%
Sugars 6.2g 30%
Dietary Fiber 0.37g 2%
Protein 8.26g 20%
Iron 0.6mg 4%
Calcium 160.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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