Glazed Doughnuts Recipe

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Glazed Doughnuts
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Ingredients
10
Count
Nutrition
1992
Calories
Total time
245
Minutes
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Ingredients:

  • 1 1/4 cups scalded milk
  • 1/4 cup shortening
  • 1/2 tsp salt
  • 1 (1/4 oz) package yeast
  • 5 cups flour (sifted)
  • 3 eggs
  • 3/4 cup sugar
  • 1 tsp vanilla

Directions:

  1. Combine milk, shortening, and salt; cool to lukewarm.
  2. Add yeast and let set for 5 minutes.
  3. Add 2-1/2 cups sifted flour, beating till smooth.
  4. Cover and let rise till bubbly.
  5. Add eggs and sugar, mix well.
  6. Add enough of the remaining flour to make a dough that can be kneaded.
  7. Knead till smooth.
  8. Cover and let rise to double.
  9. Roll out to 1/2 inch thickness.
  10. Cut with doughnut cutter.
  11. Let rise again till double.
  12. Fry in deep hot oil, at 375°F till golden brown on one side and then turn. Drain on paper towels.
  13. GLAZE: Mix powdered sugar and vanilla and milk using 1 tablespoon at a time till glaze is consistency you desire. You may need a little more or less milk, according to how thick you want your glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1992.12 Kcal (8341 kJ)
Calories from fat 758.27 Kcal
% Daily Value*
Total Fat 84.25g 130%
Cholesterol 83.07mg 28%
Sodium 4329.49mg 180%
Potassium 2933.32mg 62%
Total Carbs 280.79g 94%
Sugars 105.29g 421%
Dietary Fiber 14.13g 57%
Protein 32g 64%
Iron 8.5mg 47%
Calcium 534.1mg 53%
Amount Per 100 g
Calories 384.69 Kcal (1611 kJ)
Calories from fat 146.42 Kcal
% Daily Value*
Total Fat 16.27g 130%
Cholesterol 16.04mg 28%
Sodium 836.04mg 180%
Potassium 566.43mg 62%
Total Carbs 54.22g 94%
Sugars 20.33g 421%
Dietary Fiber 2.73g 57%
Protein 6.18g 64%
Iron 1.6mg 47%
Calcium 103.1mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.1
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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