Directions:
- In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Pour batter into pan.
- Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the glaze ingredients; drizzle over cake. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.12 Kcal (1231 kJ) | ||
| Calories from fat | 43.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 36.31mg | 12% | |
| Sodium | 347.95mg | 14% | |
| Potassium | 76.48mg | 2% | |
| Total Carbs | 63.12g | 21% | |
| Sugars | 28.64g | 115% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 272.83 Kcal (1142 kJ) | ||
| Calories from fat | 39.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 33.68mg | 12% | |
| Sodium | 322.76mg | 14% | |
| Potassium | 70.94mg | 2% | |
| Total Carbs | 58.55g | 21% | |
| Sugars | 26.57g | 115% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.02g | 7% | |
| Vitamin C | 7.7mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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