Directions:
- Line a 9-in. springform pan with parchment paper. Grease paper and sides of pan; set aside. In a bowl, combine the cake mix, orange juice, egg yolks and orange peel; beat for 3 minutes. Pour into prepared pan. In another bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in 1/2 cup sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over batter, sealing to edge of pan.
- Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes (meringue will crack). Carefully run a knife around edge of pan to loosen. Remove sides of pan. Cool completely. Cut in half widthwise.
- In a small bowl, mash 1/4 cup berries with remaining sugar. Add cream and beat on high until stiff peaks form. Place one cake layer half meringue side up on a serving plate. Spread half the whipped cream mixture over cake. Top with remaining cake and topping. Garnish with remaining berries. Store in the refrigerator. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.79 Kcal (1046 kJ) | ||
| Calories from fat | 123.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Cholesterol | 122.94mg | 41% | |
| Sodium | 86.54mg | 4% | |
| Potassium | 200.14mg | 4% | |
| Total Carbs | 28.65g | 10% | |
| Sugars | 19.26g | 77% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 40.8mg | 68% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.86 Kcal (711 kJ) | ||
| Calories from fat | 84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 21% | |
|---|---|---|---|
| Cholesterol | 83.6mg | 41% | |
| Sodium | 58.84mg | 4% | |
| Potassium | 136.1mg | 4% | |
| Total Carbs | 19.48g | 10% | |
| Sugars | 13.09g | 77% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 3.09g | 9% | |
| Vitamin C | 27.7mg | 68% | |
| Iron | 0.4mg | 3% | |
| Calcium | 36.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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