Directions:
- Combine first 4 ingredients and press into 16 pixza pan -
- Preheat oven to 350* - bake only for 10 -12 minutes -
- Set aside to cool.
- Mix cream cheese, powdered sugar until smooth - add cool whip.
- Spread on top of crust.
- Put fresh fruit on top -
- Put pineapple juice and cornstarch in small saucepan and cook till smooth and thick.
- Drizzle over the fruit.and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7374.36 Kcal (30875 kJ) | ||
| Calories from fat | 3957.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 439.68g | 676% | |
|---|---|---|---|
| Cholesterol | 959.82mg | 320% | |
| Sodium | 6809.45mg | 284% | |
| Potassium | 5162.66mg | 110% | |
| Total Carbs | 799.95g | 267% | |
| Sugars | 195.1g | 780% | |
| Dietary Fiber | 11.86g | 47% | |
| Protein | 85.31g | 171% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.3mg | 52% | |
| Calcium | 1566.2mg | 157% | |
| Amount Per 100 g | |||
| Calories | 360.68 Kcal (1510 kJ) | ||
| Calories from fat | 193.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 676% | |
|---|---|---|---|
| Cholesterol | 46.94mg | 320% | |
| Sodium | 333.05mg | 284% | |
| Potassium | 252.51mg | 110% | |
| Total Carbs | 39.13g | 267% | |
| Sugars | 9.54g | 780% | |
| Dietary Fiber | 0.58g | 47% | |
| Protein | 4.17g | 171% | |
| Vitamin C | 1mg | 33% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 52% | |
| Calcium | 76.6mg | 157% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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