Directions:
- Set out Cool Whip to thaw.
- Prepare cake mix according to directions for a 9x13 pan,.
- After the cake is done and you bring out of oven, poke holes throughout the cake with a fork.
- Prepare Orange jello with 1 cup of boiling water and pour over the cake.
- Allow to cool in pan for 30 minutes.
- In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.
- Stir in orange and vanilla extracts, mix well.
- Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.51 Kcal (82 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 32.45mg | 1% | |
| Potassium | 20.97mg | 0% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.47g | 1% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 64.55 Kcal (270 kJ) | ||
| Calories from fat | 16.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 1% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 1% | |
| Sodium | 107.34mg | 1% | |
| Potassium | 69.36mg | 0% | |
| Total Carbs | 9.82g | 1% | |
| Sugars | 8.83g | 11% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.54g | 1% | |
| Calcium | 57.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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